Price range: ₹75.00 through ₹140.00
Premium-grade mustard seeds with bold aroma and pungency. Essential in pickles, curries, spice blends, mustard paste, and oil production.
Growing Season & Harvest: Grown mainly in Rabi season (Oct–Nov sowing; Feb–March harvest).
Duration: 90–120 days.
Ideal Soil: Fertile loam or clay loam with good organic content, pH 6–7.5.
Cultivation Process: Sown in rows 45 cm apart; needs moderate irrigation; harvested when pods turn yellow-brown before splitting.
Children: Used in small amounts as spice.
Adults: Antioxidant-rich, may boost metabolism, aid digestion.
Older Adults: Anti-inflammatory properties for joint health; supports heart health.
| Weight | 1 kg |
|---|---|
| Dimensions | 30 × 20 × 8 cm |
| Weight | 1KG, 500 GM |
